US Department of Agriculture, Family Food Business: Candy Corn and Its History

US Department of Agriculture, Family Food Business: Candy Corn and Its History

Candy corn is essentially a form of candy, usually shaped either into small, flat, triangular, or pyramid-shaped candy with a sweet, creamy texture and an irresistible flavor usually related to sugar, honey, butter, and cinnamon. It’s a favorite candy of both children and adults alike. However, it was also a popular treat for adults for many years until the late 19th century when it became more popular as a sugary delicacy. Today, candy corn remains a candy favored by children and adults alike. The nostalgic taste of candy corn will surely bring back the sweet childhood memories of running around the house and picking up pieces for yourself and your children.

How to Know About US Department of Agriculture, Family Food Business: Candy Corn and Its History

candy corn

Candy corn has been a top seller among snack food and household items for years. According to the US Department of Agriculture, candy corn was sold in retail stores, wholesale clubs, food shops, supermarkets, drugstores, and other establishments in the United States in 2021. Based on statistical data provided by the US Department of Agriculture, in 2021 the sales of candy corn was estimated at over 35 million pounds. This means that more than three million people were buying this sweet treat each year.

To make a sweet confectionary, you need to make use of a candy corn recipe. There are many books that offer great candy corn recipes for you to try. One such book is American Confectioners Association, which contains a great assortment of sweet confectionery recipes. You can even buy an attractive candy corn recipe book to serve as a gift to fellow candy corn connoisseur. If you wish to try your hand in the confectioner’s arena, it is important to take a test kitchen trip and practice before making your first batch.

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